Please find below a selection of dishes taken from our 24 Hour Dining Menu.

Starters

• Bea’s homemade chicken soup, served with warm crusty granary breads.

• Scottish smoked salmon, with chopped red onions, crème fraiche, lemon and capers.

Main Courses

• Aberdeen Angus sirloin steak sandwich, served in toasted bread, smoked bacon, crispy red onions, santa rosa tomatoes and whole grain mustard mayonnaise.
• Penne pasta, with a fresh tomato and basil sauce with parmesan shavings.
• Piri-Piri chicken, served on a tossed salad of mangos, red, green and yellow bell peppers.

Desserts

• Madagascan bourbon vanilla ice cream, with honeycomb chunks.
• Lemon and sultana cheesecake, with a fresh seasonal berry compote.
• A fine selection of English and French cheeses, with biscuits and toasted walnut bread.